Meatless Monday Recommendation: Pumpkin Tortellini with Sage and Butter
This is a super simple recipe and is delicious. It is one of my favorite recipes and I tend to eat it when the rest of my family really wants to eat that horrible mac and cheese from a box.
- 1 lb Pumpkin tortellini (can reduce everything proportionally for a smaller portion)
- 3 tablespoons of butter
- 20 leaves of fresh sage
Directions: Cook tortellini according to packaging (i highly recommend getting fresh not frozen tortellini). In a frying pan melt butter and add sage leaves. Let the sage brighten up a little bit (about 1 minute) add cooked tortellini and cook till the tortellini is just about to get crispy on the edge.
This recipe also works if you substitute with olive oil and garlic but I prefer the butter and sage.